SUMMER MEAL: FRENCH REGIONAL COOKING
Sunday, July 14, 2019, 4:00 – 7:00 pm, Ladies Literary Club, 218 North Washington Street, Ypsilanti MI 48197
In honor of the 230th anniversary of Bastille Day, our annual summer meal will feature the regional cuisines of France. Each attendee brings a dish to the meal and the resulting feast is one of the highlights of the year. This event is open to members only and preregistration is required. You will find more information and a reservation form here.
PREVIEW OF THE CHAA PROGRAM FOR
THE SEPTEMBER 2019 – MAY 2020 SEASON!
Our membership year runs from September to September, so now is the perfect time to join CHAA. The annual membership is $25. You can print out the membership form here.
The Culinary Historians of Ann Arbor (CHAA), founded in 1983 by Jan Longone and friends, is an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy.
The mission of the group is to promote the study of culinary history through regular programs open to members and guests, through the quarterly publication Repast, and through exchanges of information with other such organizations.
Monthly meetings of the CHAA are held in Ann Arbor, Michigan, from September through May from 3:00-5:00 p.m. on the third Sunday of the month (unless otherwise announced).
Membership in CHAA is open to anyone interested in culinary history. Dues
are $25.00 for an individual or couple and include a subscription to Repast. The membership year is from September to September. For those who cannot attend meetings, a yearly subscription to Repast is $20.00.
Repast is the official quarterly publication of CHAA. Besides announcements of future meetings and reports of past meetings, it also contains feature articles, book reviews, a calendar of upcoming events of culinary interest, and special events. For information about contributing articles, placing information, announcements, or other regular features, contact the Editor.
Contribute to the CHAA Food Blog, where all members are invited to tell stories about their own adventures. Access is limited right now, so just write your story and send it (with a visual if you like) to Judy Steeh. … Continue reading →