Along with a festive cocktail, a beautiful cheese board is the best part of any holiday gathering. Cheese expert Michael Donnelly of Whole Foods – Ann Arbor walks us through the thoughtful consideration of cheese, of course, and all the embellishments — fruits, spreads, nuts, olives, charcuterie, bread, crackers — that make a cheese board the center of deliciousness and fun for all in attendance. Who needs an entree when a satisfying cheese board fulfills so many desires? And yes, there will be tastings!
SAVE THE DATE
Our winter meal will be held, as usual, at the Ladies’ Literary Club of Ypsilanti on Sunday, December 9 from 4:00 to 7:00 pm. The theme this time is “Exotic Seaports.” Click here for more information and a reservation form. This event is open to CHAA members only.
Our membership year runs from September to September, so now is the perfect time to join CHAA. The annual membership is $25. You can print out the membership form here.
The Culinary Historians of Ann Arbor (CHAA), founded in 1983 by Jan Longone and friends, is an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy.
The mission of the group is to promote the study of culinary history through regular programs open to members and guests, through the quarterly publication Repast, and through exchanges of information with other such organizations.
Monthly meetings of the CHAA are held in Ann Arbor, Michigan, from September through May from 3:00-5:00 p.m. on the third Sunday of the month (unless otherwise announced).
Membership in CHAA is open to anyone interested in culinary history. Dues
are $25.00 for an individual or couple and include a subscription to Repast. The membership year is from September to September. For those who cannot attend meetings, a yearly subscription to Repast is $20.00.
Repast is the official quarterly publication of CHAA. Besides announcements of future meetings and reports of past meetings, it also contains feature articles, book reviews, a calendar of upcoming events of culinary interest, and special events. For information about contributing articles, placing information, announcements, or other regular features, contact the Editor.
Contribute to the CHAA Food Blog, where all members are invited to tell stories about their own adventures. Access is limited right now, so just write your story and send it (with a visual if you like) to Judy Steeh. … Continue reading →