Membership in CHAA is open to anyone interested in culinary history.

For those able to attend local meetings, dues are $20.00 for a single membership and $25.00 for a family membership.

Both include a subscription to the newsletter. A membership year is from September to September.

Membership dues for 2007-2008 are due in September.

For those who cannot attend meetings, a yearly subscription to the newsletter is $15.00.

To renew, send your check, payable to CHAA, to:

Dan Longone, Treasurer

1207 West Madison

Ann Arbor, MI 48103