Repast, a quarterly newsletter, is
the official publication of CHAA. Besides announcements of future
meetings and reports of past meetings, it contains feature articles,
book reviews, a calendar of upcoming events of culinary interest, and
special events. For information about contributing articles, placing
information, announcements or other regular features, contact the
Randy Schwartz, Rschw45251@aol.com, 1044 Greenhills Dr,
Ann Arbor, MI 48105.
Download back issues of Repast from the
archive at the Ann Arbor District Library's Ann Arbor Cooks project.