Repast, a quarterly newsletter, is the official publication of CHAA. Besides announcements of future meetings and reports of past meetings, it contains feature articles, book reviews, a calendar of upcoming events of culinary interest, and special events.
Complete back issues of Repast through 2007 are available online at http://www.aadl.org/cooks/ repast.
For information about contributing articles, placing information, announcements, or other regular features, contact the newsletter editor.
Randy Schwartz, Rschw45251@aol.com, 1044 Greenhills Dr, Ann Arbor, MI 48105.