Repast, published quarterly, is the official publication of CHAA. Besides announcements of future meetings and reports of past meetings, it contains feature articles, book reviews, a calendar of upcoming events of culinary interest, and special events. For information about contributing articles, placing information, announcements or other regular features, contact the newsletter editor:

Randy Schwartz, [email protected], 1044 Greenhills Dr, Ann Arbor, MI 48105.

Download back issues of Repast from the archive at the Ann Arbor District Library’s Ann Arbor Cooks project.