Join the Culinary Historians of Ann Arbor

Membership in CHAA is open to anyone interested in culinary history. CHAA dues are $25.00 for an individual or couple membership. A subscription to the newsletter, Repast, is included with membership. If you would like to receive Repast, but cannot attend meetings, a year’s subscription is $20.00.

Join on-line:

Membership Type
Preferred Email Address

Join by mail:

Print the CHAA Membership Form and mail with your check payable to: Culinary Historians of Ann Arbor.  Mail to: CHAA-Membership, P.O. Box 3536, Ann Arbor, MI 48106.


The CHAA Newsletter – Repast
Repast is the official publication of the Culinary Historians of Ann Arbor. It is published four times a year. In addition to announcements of future meetings and reports of past meetings for the group, Repast also contains feature articles, book reviews, a calendar of upcoming events of culinary interest, and special events.

We are pleased to receive contributions to the newsletter from members and subscribers, although we regret we cannot pay for articles. If you would like to contribute articles or other regular features, place information in the calendar, or comment on the newsletter, contact the newsletter editor:
Randy K. Schwartz, 1044 Greenhills Drive, Ann Arbor, MI 48105-2722
Or email:  [email protected]