Our upcoming programs are presented via Zoom, courtesy of the Ann Arbor District Library.
Note: The link to the May talk will be available on the Ann Arbor District Library event page at 3:45 p.m. on May 16.
Sunday, May 16, 4-5:15 p.m.
Puerto Rican Cuisine in America with author and teacher Oswald Rivera.
Sunday, June 13, 4-5:15 p.m.
Jamming through the Ages with Master Food Preserver Christina Sleeper.
Sunday, March 21
Creating Sunset Magazine’s Cooking Department: A Study of Men, Women and Cooking in the 1930s with food historian Jennifer Pagano. View the recording.
Sunday, February 21
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking with food historian, educator and author Linda Civitello. View the recording.
Sunday, January 17
Sweet Greeks: First Generation Immigrant Confectioners in the Heartland with author Ann Flesor Beck, a third-generation confectioner and independent scholar.
Sunday, December 6
All Stirred Up: Suffrage Cookbooks, Food and the Battle for Women’s Right to Vote with Laura Kumin (laurakumin.com).
Apples in the Midwestern Imagination with Lucy M. Long
Sunday, October 18
Manoomin: The Story of Wild Rice in Michigan with Barbara Barton
Chinese Food: Customs and Culture with Frances Kai-Hwa Wang