Our programs are presented via Zoom, courtesy of the Ann Arbor District Library.
Sunday, May 16
Puerto Rican Cuisine in America with Oswald Rivera.
View the recording
Sunday, March 21
Creating Sunset Magazine’s Cooking Department: A Study of Men, Women and Cooking in the 1930s with food historian Jennifer Pagano. View the recording.
Sunday, February 21
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking with food historian, educator and author Linda Civitello. View the recording.
Sunday, January 17
Sweet Greeks: First Generation Immigrant Confectioners in the Heartland with author Ann Flesor Beck, a third-generation confectioner and independent scholar.
Sunday, December 6
All Stirred Up: Suffrage Cookbooks, Food and the Battle for Women’s Right to Vote with Laura Kumin (laurakumin.com).
Apples in the Midwestern Imagination with Lucy M. Long
Sunday, October 18
Manoomin: The Story of Wild Rice in Michigan with Barbara Barton
Chinese Food: Customs and Culture with Frances Kai-Hwa Wang