Program Schedule

Our upcoming programs are presented via Zoom, courtesy of the Ann Arbor District  Library.

Note: The link to the May talk will be available on the Ann Arbor District Library event page at 3:45 p.m. on May 16.

Register to receive a link to the May 16 program.

Sunday, May 16, 4-5:15 p.m.
Puerto Rican Cuisine in America with author and teacher Oswald Rivera.

Sunday, June 13, 4-5:15 p.m.
Jamming through the Ages with Master Food Preserver Christina Sleeper.

 

Past Programs

Sunday, April 18
Black Smoke: African Americans and the United States of Barbecue with James Beard Book Award Winner Adrian Miller (adrianemiller.com). View the recording.

Sunday, March 21
Creating Sunset Magazine’s Cooking Department: A Study of Men, Women and Cooking in the 1930s with food historian Jennifer Pagano. View the recording.

Sunday, February 21
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking with food historian, educator and author Linda Civitello. View the recording.

Sunday, January 17
Sweet Greeks: First Generation Immigrant Confectioners in the Heartland with author Ann Flesor Beck, a third-generation confectioner and independent scholar.

Sunday, December 6
All Stirred Up: Suffrage Cookbooks, Food and the Battle for Women’s Right to Vote with Laura Kumin (laurakumin.com).

Sunday, November 15
Apples in the Midwestern Imagination with Lucy M. Long

Sunday, October 18
Manoomin: The Story of Wild Rice in Michigan with Barbara Barton
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Sunday, September 20
Chinese Food: Customs and Culture with Frances Kai-Hwa Wang

 

Leave a Reply