Program Schedule

Our upcoming programs are presented via Zoom, courtesy of the Ann Arbor District  Library.

Note: The link to the March talk will be available on the Ann Arbor District Library event page after 3 p.m. on March 21.

Register to view the March 21 program.

March 21, 4-5:15 p.m.
Creating Sunset Magazine’s Cooking Department: A Study of Men, Women and Cooking in the 1930s with food historian Jennifer Pagano.

April 18, 4-5:15 p.m.
Black Smoke: African Americans and the United States of Barbecue with James Beard Book Award Winner Adrian Miller (adrianemiller.com).

May 16 – TBA

Past Programs

Sunday, February 21
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking with food historian, educator and author Linda Civitello. View the recording.

Sunday, January 17
Sweet Greeks: First Generation Immigrant Confectioners in the Heartland with author Ann Flesor Beck, a third-generation confectioner and independent scholar.

Sunday, December 6
All Stirred Up: Suffrage Cookbooks, Food and the Battle for Women’s Right to Vote with Laura Kumin (laurakumin.com).

Sunday, November 15
Apples in the Midwestern Imagination with Lucy M. Long

Sunday, October 18
Manoomin: The Story of Wild Rice in Michigan with Barbara Barton
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Sunday, September 20
Chinese Food: Customs and Culture with Frances Kai-Hwa Wang
View on AADL-TV (Premieres Feb. 7, 2021 at 4 p.m. Eastern)

 

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